Around a third of the food grown for the UK market is currently discarded as waste. Parts of the food industry have pointed to excessively stringent legislation which requires them to take an overly cautious approach when labelling their eat by date. It is wasteful to throw so much away without considering if there are other options.

Amazon Books
Image of Leftover Food (Dealing with Waste)
Author: Sally Morgan
Publisher: Franklin Watts (2006)
Binding: Hardcover, 32 pages